BOOKINGS ONLY – For now, we’re only accepting online bookings.
SOCIAL DISTANCING – We’ve moved our restaurant layout around, to ensure we comply with the SD guidelines of 1m plus and introduced a better walk ways to ensure we can offer you maximum safe, social distancing.
SINGLE USE MENUS – We’re using single-use menus and serving one menu all day – it’s a little bit smaller than usual to help our teams out but don’t worry, all your favourites are still on there!
CARD PAYMENTS ONLY – We prefer you to pay by card wherever possible – please let your server know if you would like to leave a tip before you pay.
EXTENSIVE CLEANING PROCEDURES – Our cleaning and hygiene procedures are more rigorous than ever and we’re cleaning our high touch points in our restaurants every 30 minutes to fully sanitise them.
TEMPERATURE CHECKS – All team members are health & temperature screened every day and have been fully trained on safe ways of working.
Read more about our measures and temporary changes in our risk assessment here.