In 2003 Evuna brought over some of the best chefs in Madrid to develop our ever evolving food concept.

Our signature tapas dishes, sit alongside monthly contemporary specials that offer a collection of tastes, temperatures and textures for an exceptional and exciting dining experience.

Our roots lie in offering the modern take on traditional Spanish dishes, that complements our unique partnerships with small family boutique wineries in Spain. Choose from our range of menu’s below to suit your occasion and group size.